Joschuari by Gut Oggau embodies an elegant persona, sourced from high-altitude berries grown in slate and limestone terrain. After undergoing spontaneous fermentation in 500L and 1200L wooden barrels for approximately 3 weeks, it matures for one year in the same barrels. This wine is bottled without additional sulfur, with no batonnage, fining, or filtration.

It boasts a delicate appearance with a blend of floral, red fruity, and spicy aromas. Joschuari's understated nature belies its true character, revealing a palate with impressive length, a refreshing saline quality, and discernible fine tannins