Meet Theodora, a spirited and amiable young lady who effortlessly captivates everyone with her lively and engaging demeanor. She inherits her mother's allure, exuding both impudence and elegance.

Theodora by Gut Oggau undergoes partial skin fermentation and is aged in a variety of wooden vessels, including 500L, 1000L, and 1500L containers. Subsequently, she matures on the yeast for 9 months, all the while maintaining her natural integrity without any fining, batonnage, filtration, or additional sulfur.